Menus

– Greens –

Add to Salad – Chicken 8 ∙ Salmon 10 ∙ Shrimp 10 ∙ Steak 10

JT’s Mixed Greens – 16

Grilled golden pineapple, goat cheese, red onions, macadamia nuts, mixed greens & pineapple ginger vinaigrette

Waldorf Chicken Salad Platter – 16

waldorf chicken salad on a bed of romaine with diced apples,
pears, raisins, walnuts and dried cranberries.
served with warm pita and raspberry vinaigrette
substitute grilled chicken +2

Fresh Mozzarella Tomato Salad – 16

with fresh basil and roasted peppers, drizzled with balsamic reduction

Country Caesar Salad – 14

romaine lettuce, shaved parmesan,
garlic croutons, creamy caesar dressing

Greek Salad – 15

romaine lettuce, tomato, cucumber, red onion,
feta, kalamata olives, red wine vinaigrette

– soup –

Cup 6 ∙ Bowl 8

Chicken Noodle ∙ Manhattan Clam Chowder ∙ Soup of the Day

– the “loft” sandwiches –

served with french fries
sub sweet potato fries, waffle fries or onion rings +3

JT’s Patty Melt – 20

black angus burger topped with melted swiss cheese, sautéed onions and thousand island on grilled rye bread

Monte Cristo – 20

two slices of challah french toast piled high with grilled turkey, ham and melted swiss cheese

Granny Smith Tuna Melt – 18

 tuna salad served on an open faced english muffin with grilled granny smith apple slices and melted cheddar cheese

Rueben – 18

corned beef on grilled rye with sauerkraut and melted swiss cheese

Rachel – 18

pastrami on grilled rye with sauerkraut and melted swiss cheese

Hippie Burger – 18

veggie burger topped with grilled zucchini, squash, sliced cucumber, hummus, lettuce, tomato, red onion on a brioche bun

Old School Turkey Club – 18

turkey, bacon, lettuce, tomato and mayo stacked high on three layers of multigrain toast

Crabcake Sandwich – 22

 JT’s jumbo lump crabcake , mixed greens, tomato, red onion and old bay mayo on toasted brioche bun

Café Chicken Sammy – 18

buttermilk fried or grilled chicken topped with garlic aioli, pickles & lettuce, served on a toasted brioche bun

Café Burger* – 20

Black Angus beef or turkey burger, lettuce, tomato, pickle, brioche bun

Choose 2 of your favorite toppings:

American, cheddar, swiss, blue, mozzarella, pepper jack, bacon, jalapeños, sautéed onions, sautéed mushrooms, avocado +3

($.50 each additional topping)

JT’s BLT – 20

toasted multigrain piled high with crispy bacon, avocado, lettuce, tomato, red onion, cheddar cheese and horseradish mayo

add turkey +4 ∙ add chicken +5

Blue Point Cuban – 18

sliced pork, smoked ham, swiss cheese, pickles, mustard and hot sauce pressed on country white bread

Shelly’s Veggie Wrap – 17

grilled zucchini, yellow squash, asparagus, red onion, spinach, roasted red peppers and goat cheese in a honey wheat wrap

Steak Sandie – 24

grilled skirt steak on a garlic hero topped with sautéed onions, mushrooms and melted mozzarella cheese

Grilled Chicken Caesar Wrap – 18

grilled chicken, romaine lettuce, roasted red peppers tossed in creamy caesar dressing in a honey wheat wrap

– Sides –

Onion Rings 6

Sweet Potato Fries 6

Waffle Fries 5

Side Salad 5

Avocado 3

Fruit Cup 5

Sautéed Spinach 5

*This menu item can be cooked to your liking. Consuming raw or undercooked meats or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

**We offer gluten free options, however we are not a gluten free facility.

Modifications may result in an additional charge.

                                                                                                                        Soups

                                                                                           Homemade Chicken Noodle Cup:  6    Bowl:  8 

Manhattan Clam Chowder Cup:  6    Bowl:  8

Ask a friendly server about our ‘Soup of the Day’ Cup:  6   Bowl:  8

Raw Bar (GF)

Raw local little neck clams on the half shell.*  ½ Dozen 12.  Dozen 24.

Raw seasonal oysters on the half shell.* ½ Dozen 12.  Dozen 24.

Five piece chilled jumbo shrimp cocktail.* 16

Salads

JT’s Mixed Greens- Grilled golden pineapple, goat cheese, red onions, macadamia nuts,
mixed greens & pineapple ginger vinaigrette.  16

Garden Chopped Salad- Asparagus, cherry tomato, red onion, yellow squash & red peppers
over chopped spinach and romaine with shredded ricotta salata and a port wine
vinaigrette.  16

Country Caesar – Romaine, parmesan, cornbread croutons and creamy Caesar dressing.  15

Fresh Mozzarella & Tomato Salad- With fresh basil and roasted red peppers.  Drizzled with balsamic reduction.  16

Greek Salad – Tomato, kalamata olives, cucumbers, red onions, romaine lettuce, feta
cheese, red wine vinaigrette, and served with a warm pita.  16

Add:
Chicken  +8    Add: Steak / Salmon / Grilled Shrimp  +10

APPS

Mediterranean Platter- Beet hummus, olives, cucumbers, red peppers, feta & warm pita.  18

Meat Candy- Candied pork belly burnt ends, jalapeno corn bread & pickled red onions.  18

New Orleans Char grilled Oysters (6)- Local Blue Point Oysters brushed with garlic

butter,  parmesan & fresh parsley.  Topped with lemon aioli.  16

Prince Edward Island Mussels- Steamed in white wine, garlic & herbs or Marinara sauce.  16

Clams Caliente- Steamed little necks, garlic, toasted lager, and jalapenos.  18

JT’s Crispy Chicken Wings– choice of JT’s homemade wing sauce, buffalo, old bay
honey, jerk, Thai Chili, or BBQ.  Celerysticks and blue cheese. 16

Homemade Lump Crab Cakes– With a black bean & corn salsa served with old bay tarter.  20

JT’s Fried Calamari– With sliced cherry peppers, lemon, and spicy marinara.  16

Main Street Steak Tacos– Served with Asian slaw, crushed peanuts, and lime creme
fraiche.  18

                                 Chipotle Chicken and Black Bean Quesadilla– Pepper jack cheese and avocado sour cream.  16

Entrees

Marinated Skirt Steak*– Served with sautéed spinach and JT’s macaroni and cheese 38

Truffle Mushroom Ragu- Cavatappi pasta, spinach, cremini, shiitake, and oyster mushroom ragu.
Topped with toasted breadcrumbs and parmesan cheese.  28

Add:
Chicken  +8    Add: Steak / Salmon / Grilled Shrimp  +10

Littleneck Clams with Linguine- With your choice of white or red clam sauce. 27

Pastrami Crusted Salmon- Served with a mixed vegetable orzo salad, grilled Asparagus and a Dijon mustard
cream sauce.  28

Seafood Pasta- Mussels, clams, shrimp, calamari, plum tomatoes, garlic, white wine and linguine. 34

1/2 Rack BBQ Baby Back Ribs- Served with corn on the cobb, red skin potato salad & Jalapeno
corn bread.  28

Chicken Milanese- Choice of breaded chicken cutlets or grilled chicken, topped with fresh
mozzarella and tomato relish.  Served on a bed of mixed greens with balsamic reduction. 
27

Pan Seared Blackened Mahi-Mahi Fish Taco Platter (GF w/ corn tortilla)- 4 flour tortillas,
mahi-mahi, rice, beans, cabbage slaw, tomato relish, avocado, salsa, sour cream,
and lime wedges. 28

Beer Battered Shrimp & Chips – Served with lemon, tartar sauce and cocktail sauce.  20

Beer Battered Cod Fish & Chips – Served with tartar sauce and malt vinegar.  20

Chipotle Black Bean Burger – Served with lettuce, tomato, red onion, guacamole,
pickle and choice of French fries.  18

Substitute sweet
potato fries, waffle fries or onion rings +2

Cafe Burger*- Black angus burger or turkey burger, lettuce, tomato, pickle, brioche bun and fries.  18 

choose 2 of your favorite toppings:
$.50 each additional avocado +3

cheese, bacon, jalapenos, sauteed onions, sauteed mushrooms, house marinade.  

Substitute sweet potato

fries, waffle fries, or onion rings +2

Side Orders

Sautéed
Spinach 5 Grilled Asparagus 5 Yellow Rice 5 Corn on the Cobb 6 Mixed Vegetable Orzo Salad 6 Buttermilk Onion Rings 6 

JT’s Mac & Cheese Sm:  6   Large: 10 Bread Basket 5 Garlic Bread. w Fresh Mozz. 8

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked
to the proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase
your risk of food borne illness, especially if you have certain medical conditions. 

(GF) We offer gluten free options, however we are not a gluten free
facility

**Menu prices reflect the cash price.  A3.99% charge will be added to the bill to reflect the credit card processing fee. 
When paying with cash, the fee will be removed**

EAT, DRINK & BE MERRY!

Call to ask about our weekly specials!