Menus

– Eggs –

served with homefries & choice of toast:
white ∙ whole wheat ∙ multigrain ∙ sourdough ∙ rye
+1.50 english muffin ∙ croissant ∙ gluten free toast
sub egg whites +2 ∙ sub fresh fruit +2

The Basic* – 14

two eggs any style, choice of bacon, ham or sausage

Omelet or Egg Scramble – 15

three eggs with 4 of your favorite toppings:
Ham ∙ Bacon ∙ Sausage ∙ Turkey ∙ Avocado +3
Onions ∙ Tomatoes ∙ Peppers ∙ Mushrooms ∙ Jalapeños ∙ Pesto
Broccoli ∙ Spinach ∙ Olives ∙ Asparagus ∙ Sundried Tomatoes
American ∙ Mozzarella ∙ Pepperjack ∙ Cheddar ∙ Swiss ∙ Feta

– Build a Stack Pancakes –

sub gluten free +2**

Short Stack (2) 10 ∙ Tall Stack (3) 13

create your own combination +1 each topping

Apples ∙ Bananas ∙ Blueberries ∙ Strawberries ∙ Blackberries ∙ Kiwi ∙ Raspberries ∙ Chocolate Chips ∙ Raisins ∙ Walnuts

+2 Peanut Butter ∙ Nutella

– French Toast –

Original French Toast – 12

create your own combination +1 per topping
Apples ∙ Bananas ∙ Blueberries ∙ Strawberries ∙ Blackberries
Kiwi ∙ Raspberries ∙ Chocolate Chips ∙ Raisins ∙ Walnuts
+2 Peanut Butter ∙ Nutella ∙ Sweet Cream Cheese

Specialty French Toast – 16

Crunch Berry

encrusted with captain crunch berries cereal, topped with blueberries, strawberries, blackberries, raspberries and fresh whipped cream

Double Dutch

caramelized apples, cinnamon and fresh whipped cream

The Big Kahuna

coconut crusted topped with banana, kiwi and cinnamon

Very Berry

blueberries, raspberries, strawberries and blackberries

Morning Glory

topped with cinnamon, cranberries, raisins, walnuts, cinnamon-brown sugar butter and fresh whipped cream

Louisiana

croissant french toast topped with cinnamon, sliced bananas and fresh whipped cream

– Malted Belgian Waffles –

sub gluten free +2**

Original Waffle – 10

create your own combination +1 per topping
Apples ∙ Bananas ∙ Blueberries ∙ Strawberries ∙ Blackberries
Raspberries ∙ Chocolate Chips ∙ Raisins ∙ Walnuts ∙ Kiwi
+2 Peanut Butter ∙ Nutella

The Kitchen Sink – 16

strawberries, blueberries, blackberries, raspberries, kiwi & bananas

Banana Foster – 16

bananas, walnuts, fresh whipped cream, cinnamon
and a scoop of vanilla ice cream

– Egg Bennies –

served with homefries ∙ sub fresh fruit +2
add avocado +3

JT’s Classic – 16

two poached eggs and grilled smoked ham on a toasted english muffin topped with hollandaise sauce

Con Salsa – 17

two poached eggs and sliced avocado on a toasted english muffin topped with salsa and hollandaise sauce

Nova Scotia – 18

two poached eggs, smoked salmon & capers on a toasted english muffin topped with hollandaise sauce

Florentine – 16

two poached eggs, sautéed spinach and grilled tomato on a toasted english muffin topped with hollandaise

EXTREME – 18

two poached eggs and sausage patties on a toasted english muffin topped with sautéed peppers, onions, jalapeños, olives and hollandaise sauce

CBH – 18

two poached eggs over corned beef hash cakes topped with sautéed onions, black beans, broccoli and hollandaise sauce

Crabby Benny – 20

two poached eggs over JT’s famous crab cakes topped with hollandaise sauce

– Café Breakfast Specialties –

Açaí Bowl – 14

Açaí, granola, fresh berries, banana, shredded coconut, honey
add peanut butter or nutella +2

Breakfast Quesadilla* – 16

scrambled eggs, black beans, avocado, bacon, homefries, monterey jack and cheddar cheese stuffed in a jalapeño tortilla topped with an over easy egg

Hungryman* – 18

three eggs any style, ham, bacon, sausage, american cheese and homefries on toasted hero

Eggs Amsterdam* – 18

JT’s famous corned beef hash topped with two eggs any style served with homefries and choice of toast

Fried Chicken & Waffles – 20

buttermilk fried all white meat chicken breast, a whole Belgian waffle with a side of southern sausage gravy

Dog Leg – 16

croissant egg sandwich, scrambled eggs, melted pepperjack cheese choice of bacon, ham or sausage. served with homefries

Eggcellent Choice – 16

two fried eggs, bacon, melted pepperjack between two pieces of challah french toast. served with homefries

Eggs & Biscuits* – 16

two eggs any style, two buttermilk biscuits & homefries with a side of southern sausage gravy

Breakfast Burrito – 16

three scrambled eggs, avocado, black beans, queso and salsa wrapped in a jalapeño tortilla. served with red hot homefries

Steak & Eggs* – 22

marinated grilled skirt steak, two eggs any style, homefries and choice of toast

– Sinful Cereal –

Cup 4 ∙ Bowl 6

Apple Jacks ∙ Captain Crunch Berries ∙ Fruit Loops
Cinnamon Toast Crunch ∙ Rice Krispies ∙ Cocoa Puffs
Lucky Charms ∙ Fruity Pebbles

– Side Orders –

Toast 3

Biscuits & Sausage Gravy 6

English Muffin 4

Homefries 4

Bacon 6

Turkey Bacon 6

Sausage Links or Patties 6

Ham 6

Corned Beef Hash 8

Fruit Cup 6

Avocado 3

Pure Maple Syrup 4

*This menu item can be cooked to your liking. Consuming raw or undercooked meats or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

**We offer gluten free options, however we are not a gluten free facility.

Modifications may result in an additional charge.

– Greens –

Add to Salad – Chicken 5 ∙ Salmon 6 ∙ Shrimp 7 ∙ Steak 6

Mixed Greens – 14

field greens, dried cherries, candied walnuts,
poached pears, ricotta salata, balsamic vinaigrette

Waldorf Chicken Salad Platter – 15

waldorf chicken salad on a bed of romaine with diced apples,
pears, raisins, walnuts and dried cranberries.
served with warm pita and raspberry vinaigrette
substitute grilled chicken +2

Southwest Salad – 14

romaine, red & white cabbage, black beans, corn,
chopped bacon, pico de gallo, tortilla straws,
shredded cheddar jack, chipotle ranch dressing

Mezze Plate – 14

hummus, baba ganoush, farro tabouleh,
tzatziki sauce, cucumbers, feta, warm pita

Country Caesar Salad – 13

romaine lettuce, shaved parmesan,
garlic croutons, creamy caesar dressing

Greek Salad – 14

romaine lettuce, tomato, cucumber, red onion,
feta, kalamata olives, red wine vinaigrette

Spinach Salad – 14

baby spinach, mushrooms, red onions, tomatoes,
gorgonzola cheese and balsamic vinaigrette

– soup –

Cup 6 ∙ Bowl 8

Chicken Noodle ∙ Manhattan Clam Chowder ∙ Soup of the Day

– the “loft” sandwiches –

served with french fries
sub sweet potato fries, waffle fries or onion rings +2

JT’s Patty Melt – 15

black angus burger topped with melted swiss cheese, sautéed onions and thousand island on grilled rye bread

Front Porch – 13

homemade chicken salad, lettuce, tomato, choice of bread

Monte Cristo – 16

two slices of challah french toast piled high with grilled turkey, ham and melted swiss cheese

Granny Smith Tuna Melt – 14

 tuna salad served on an open faced english muffin with grilled granny smith apple slices and melted cheddar cheese

Belvedere Wrap – 15

grilled chicken breast, avocado, salsa, melted cheddar cheese & fresh spinach wrapped in a jalapeño tortilla

Rueben – 14

corned beef on grilled rye with sauerkraut and melted swiss cheese

Rachel – 14

pastrami on grilled rye with sauerkraut and melted swiss cheese

Hippie Burger – 13

veggie burger topped with grilled zucchini, squash, sliced cucumber, hummus, lettuce, tomato, red onion on a brioche bun

Old School Turkey Club – 14

turkey, bacon, lettuce, tomato and mayo stacked high on three layers of multigrain toast

Crabcake Sandwich – 16

 JT’s jumbo lump crabcake , mixed greens, tomato, red onion and old bay mayo on toasted brioche bun

Café Chicken Sammy – 14

buttermilk fried or grilled chicken topped with garlic aioli, pickles & lettuce, served on a toasted brioche bun

Café Burger* – 15

Black Angus beef or turkey burger, lettuce, tomato, pickle, brioche bun

Choose 2 of your favorite toppings:

American, cheddar, swiss, blue, mozzarella, pepper jack, bacon, jalapeños, sautéed onions, sautéed mushrooms, avocado +3

($.50 each additional topping)

JT’s BLT – 13

toasted multigrain piled high with crispy bacon, avocado, lettuce, tomato, red onion, cheddar cheese and horseradish mayo

add turkey +4 ∙ add chicken +5

Blue Point Cuban – 13

sliced pork, smoked ham, swiss cheese, pickles, mustard and hot sauce pressed on country white bread

Shelly’s Veggie Wrap – 13

grilled zucchini, yellow squash, asparagus, red onion, spinach, roasted red peppers and goat cheese in a honey wheat wrap

Steak Sandie – 18

grilled skirt steak on a garlic hero topped with sautéed onions, mushrooms and melted mozzarella cheese

Grilled Chicken Caesar Wrap – 13

grilled chicken, romaine lettuce, roasted red peppers tossed in creamy caesar dressing in a honey wheat wrap

– Sides –

Onion Rings 6

Sweet Potato Fries 6

Waffle Fries 5

Side Salad 4

Avocado 3

Mac & Cheese 6

Fruit Cup 5

Sautéed Spinach 5

*This menu item can be cooked to your liking. Consuming raw or undercooked meats or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

**We offer gluten free options, however we are not a gluten free facility.

Modifications may result in an additional charge.

-Soups-

Homemade Chicken Noodle Cup:  6    Bowl:  8 
Manhattan Clam Chowder Cup:  6    Bowl:  8
Ask a friendly server about our ‘Soup of the Day’ Cup:  6   Bowl:  8

Raw Bar (GF)
Raw local little neck clams on the half shell.*  ½ Dozen 12.  Dozen 24.
Raw seasonal oysters on the half shell.* ½ Dozen 12.  Dozen 24.
Five piece chilled jumbo shrimp cocktail.* 16

Salads

JT’s Mixed Greens- Grilled golden pineapple, goat cheese, red onions, macadamia nuts,
mixed greens & pineapple ginger vinaigrette.  16

Garden Chopped Salad- Asparagus, cherry tomato, red onion, yellow squash & red peppers
over chopped spinach and romaine with shredded ricotta salata and a port wine
vinaigrette.  16

Country Caesar – Romaine, parmesan, cornbread croutons and creamy Caesar dressing.  15

Fresh Mozzarella & Tomato Salad- With fresh basil and roasted red peppers.  Drizzled with balsamic reduction.  16

Greek Salad – Tomato, kalamata olives, cucumbers, red onions, romaine lettuce, feta
cheese, red wine vinaigrette, and served with a warm pita.  16

Add:
Chicken  +8    Add: Steak / Salmon / Grilled Shrimp  +10

APPS

Mediterranean Platter- Beet hummus, olives, cucumbers, red peppers, feta & warm pita.  18

Meat Candy- Candied pork belly burnt ends, jalapeno corn bread & pickled red onions.  18

New Orleans Char grilled Oysters (6)- Local Blue Point Oysters brushed with garlic

butter,  parmesan & fresh parsley.  Topped with lemon aioli.  16

Prince Edward Island Mussels- Steamed in white wine, garlic & herbs or Marinara sauce.  16

Clams Caliente- Steamed little necks, garlic, toasted lager, and jalapenos.  18

JT’s Crispy Chicken Wings– choice of JT’s homemade wing sauce, buffalo, old bay
honey, jerk, Thai Chili, or BBQ.  Celerysticks and blue cheese. 16

Homemade Lump Crab Cakes– With a black bean & corn salsa served with old bay tarter.  20

JT’s Fried Calamari– With sliced cherry peppers, lemon, and spicy marinara.  16

Main Street Steak Tacos– Served with Asian slaw, crushed peanuts, and lime creme
fraiche.  18

                                 Chipotle Chicken and Black Bean Quesadilla– Pepper jack cheese and avocado sour cream.  16

Entrees

Marinated Skirt Steak*– Served with sautéed spinach and JT’s macaroni and cheese 38

Truffle Mushroom Ragu- Cavatappi pasta, spinach, cremini, shiitake, and oyster mushroom ragu.
Topped with toasted breadcrumbs and parmesan cheese.  28

Add:
Chicken  +8    Add: Steak / Salmon / Grilled Shrimp  +10

Littleneck Clams with Linguine- With your choice of white or red clam sauce. 27

Pastrami Crusted Salmon- Served with a mixed vegetable orzo salad, grilled Asparagus and a Dijon mustard
cream sauce.  28

Seafood Pasta- Mussels, clams, shrimp, calamari, plum tomatoes, garlic, white wine and linguine. 34

1/2 Rack BBQ Baby Back Ribs- Served with corn on the cobb, red skin potato salad & Jalapeno
corn bread.  28

Chicken Milanese- Choice of breaded chicken cutlets or grilled chicken, topped with fresh
mozzarella and tomato relish.  Served on a bed of mixed greens with balsamic reduction. 
27

Pan Seared Blackened Mahi-Mahi Fish Taco Platter (GF w/ corn tortilla)- 4 flour tortillas,
mahi-mahi, rice, beans, cabbage slaw, tomato relish, avocado, salsa, sour cream,
and lime wedges. 28

Beer Battered Shrimp & Chips – Served with lemon, tartar sauce and cocktail sauce.  20

Beer Battered Cod Fish & Chips – Served with tartar sauce and malt vinegar.  20

Chipotle Black Bean Burger – Served with lettuce, tomato, red onion, guacamole,
pickle and choice of French fries.  18

Substitute sweet
potato fries, waffle fries or onion rings +2

Cafe Burger*- Black angus burger or turkey burger, lettuce, tomato, pickle, brioche bun and fries.  18 

choose 2 of your favorite toppings:
$.50 each additional avocado +3

cheese, bacon, jalapenos, sauteed onions, sauteed mushrooms, house marinade.  

Substitute sweet potato

fries, waffle fries, or onion rings +2

Side Orders

Sautéed
Spinach 5 Grilled Asparagus 5 Yellow Rice 5 Corn on the Cobb 6 Mixed Vegetable Orzo Salad 6 Buttermilk Onion Rings 6 

JT’s Mac & Cheese Sm:  6   Large: 10 Bread Basket 5 Garlic Bread. w Fresh Mozz. 8

*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked
to the proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase
your risk of food borne illness, especially if you have certain medical conditions. 

(GF) We offer gluten free options, however we are not a gluten free
facility

**Menu prices reflect the cash price.  A3.99% charge will be added to the bill to reflect the credit card processing fee. 
When paying with cash, the fee will be removed**

EAT, DRINK & BE MERRY!

The Classics – 6

Vanilla Bean, Chocolate, or Strawberry

Black & White – 6

vanilla ice cream blended with chocolate syrup

Root Beer Float – 7

root beer poured over two scoops of creamy vanilla ice cream

Call to ask about our weekly specials!