Menus
JT’S CAFE

BREAKFAST MENU
Served 7 days a week, 8am–3pm
Beverages
Orange, apple, cranberry, grapefruit, tomato, pineapple.
Eggs
Served with homefries and toast (white, wheat, rye, multigrain & sourdough). Sub egg whites +2 • Sub fresh fruit +4 • Gluten Free Toast +3.
Two eggs any style, choice of bacon, ham or sausage.
Three eggs with 4 of your favorite toppings: Ham • Bacon • Sausage • Turkey • Avocado +3 • Onions • Tomatoes • Peppers • Mushrooms • Jalapeños • Pesto • Broccoli • Spinach • Olives • Asparagus • Sundried Tomatoes • American • Mozzarella • Pepperjack • Cheddar • Swiss • Feta.
Build a Stack Pancakes
Sub gluten free +2. Create your own combination +1 each topping: Apples • Bananas • Blueberries • Strawberries • Blackberries • Kiwi • Raspberries • Chocolate Chips • Raisins • Walnuts. Peanut Butter or Nutella +2.
French Toast
Sub gluten free +2. Create your own combination +1 per topping: Apples • Bananas • Blueberries • Strawberries • Blackberries • Kiwi • Raspberries • Chocolate Chips • Raisins • Walnuts. Peanut Butter or Nutella +2.
Choose from the specialties below.
Encrusted with Captain Crunch Berries cereal, topped with blueberries, strawberries and fresh whipped cream.
Caramelized apples, cinnamon and fresh whipped cream.
Coconut crusted, topped with banana, kiwi and cinnamon.
Blueberries, raspberries, strawberries and blackberries.
Topped with cinnamon, cranberries, raisins, walnuts, cinnamon-brown sugar butter and fresh whipped cream.
Croissant French toast topped with cinnamon, sliced bananas and fresh whipped cream.
Malted Belgian Waffles
Sub gluten free +2. Create your own combination +1 per topping: Apples • Bananas • Blueberries • Strawberries • Blackberries • Raspberries • Chocolate Chips • Raisins • Walnuts • Kiwi. Peanut Butter or Nutella +2.
Strawberries, blueberries, blackberries, raspberries, kiwi & bananas.
Bananas, walnuts, fresh whipped cream, cinnamon and a scoop of vanilla ice cream.
Sinful Cereal
Apple Jacks • Captain Crunch Berries • Fruit Loops • Cinnamon Toast Crunch • Rice Krispies • Cocoa Puffs • Lucky Charms • Fruity Pebbles.
Adult Beverages
Egg Bennies
Served with homefries • Sub fresh fruit +4 • Add avocado +3.
Two poached eggs and grilled smoked ham on a toasted English muffin topped with hollandaise sauce.
Two poached eggs and sliced avocado on a toasted English muffin topped with salsa and hollandaise sauce.
Two poached eggs, smoked salmon & capers on a toasted English muffin topped with hollandaise sauce.
Two poached eggs, sautéed spinach and grilled tomato on a toasted English muffin topped with hollandaise.
Two poached eggs and sausage patties on a toasted English muffin topped with sautéed peppers, onions, jalapeños, olives and hollandaise sauce.
Two poached eggs over corned beef hash cakes topped with sautéed onions, black beans, broccoli and hollandaise sauce.
Two poached eggs over JT’s famous crab cakes topped with hollandaise sauce.
Café Breakfast Specialties
Açaí, granola, fresh berries, banana, shredded coconut, honey. Add peanut butter or Nutella +2.
Scrambled eggs, black beans, avocado, bacon, homefries, Monterey Jack and cheddar cheese stuffed in a jalapeño tortilla topped with an over easy egg.
Three eggs any style, ham, bacon, sausage, American cheese and homefries on toasted hero.
JT’s famous corned beef hash topped with two eggs any style served with homefries and choice of toast.
Buttermilk fried all white meat chicken breast, a whole Belgian waffle with a side of southern sausage gravy.
Croissant sandwich, scrambled eggs, melted pepperjack cheese, choice of bacon, ham or sausage. Served with homefries.
Two fried eggs, bacon, melted pepperjack between two pieces of challah French toast. Served with homefries.
Two eggs any style, two buttermilk biscuits & homefries with a side of southern sausage gravy.
Three scrambled eggs, avocado, black beans, queso and salsa wrapped in a jalapeño tortilla. Served with red hot homefries.
Marinated grilled skirt steak, two eggs any style, homefries and choice of toast.
Side Orders
JT’S CAFE

LUNCH MENU
Served 7 days a week, 8am–3pm
Greens
Add to Salad — Chicken 8 • Salmon 10 • Shrimp 10 • Steak 10.
Grilled golden pineapple, goat cheese, red onions, macadamia nuts, mixed greens & pineapple ginger vinaigrette.
Waldorf chicken salad on a bed of romaine with diced apples, pears, raisins, walnuts and dried cranberries. Served with warm pita and raspberry vinaigrette. Substitute grilled chicken +2.
Asparagus, cherry tomatoes, red onion, yellow squash & red peppers over spinach & romaine w/shredded ricotta salata & a port wine vinaigrette.
Baby spinach, roasted beets, roasted Brussels sprouts, hard boiled egg, avocado, farro & green goddess dressing.
With fresh basil and roasted peppers, drizzled with balsamic reduction.
Romaine lettuce, shaved parmesan, garlic croutons, creamy Caesar dressing.
Romaine lettuce, tomato, cucumber, red onion, feta, kalamata olives, red wine vinaigrette.
Romaine, red onion, red & white cabbage, black beans, corn, chopped bacon, pico de gallo, tortilla straws, shredded cheddar jack & chipotle ranch dressing.
Soup
Chicken Noodle • Clam Chowder • Soup of the Day.
The “Loft” Sandwiches
Served with French fries. Sub sweet potato fries, waffle fries or onion rings +3. Gluten free toast +3.
Black Angus burger topped with melted Swiss cheese, sautéed onions and thousand island on grilled rye bread.
Two slices of challah French toast piled high with grilled turkey, ham and melted Swiss cheese.
Tuna salad served on an open faced English muffin with grilled Granny Smith apple slices and melted cheddar cheese.
Corned beef on grilled rye with sauerkraut and melted Swiss cheese.
Pastrami on grilled rye with sauerkraut and melted Swiss cheese.
Veggie burger topped with grilled zucchini, squash, sliced cucumber, hummus, lettuce, tomato, red onion on a brioche bun.
Turkey, bacon, lettuce, tomato and mayo stacked high on three layers of multigrain toast.
JT’s jumbo lump crabcake, mixed greens, tomato, red onion and old bay mayo on toasted brioche bun.
Buttermilk fried or grilled chicken topped with garlic aioli, pickles & lettuce, served on a toasted brioche bun.
Black Angus beef or turkey burger, lettuce, tomato, pickle, brioche bun. Choose 2 of your favorite toppings; .50 each additional. Cheese: American, cheddar, Swiss, blue, mozzarella, pepper jack. Toppings: bacon, jalapeños, sautéed onions, sautéed mushrooms, avocado +3.
Toasted multigrain piled high with crispy bacon, avocado, lettuce, tomato, red onion, cheddar cheese and horseradish mayo. Add turkey +4 • Add chicken +5.
Sliced pork, smoked ham, Swiss cheese, pickles, mustard and hot sauce pressed on country white bread.
Grilled zucchini, yellow squash, asparagus, red onion, spinach, roasted red peppers and goat cheese in a honey wheat wrap.
Grilled skirt steak on a garlic hero topped with sautéed onions, mushrooms and melted mozzarella cheese.
Grilled chicken, romaine lettuce, roasted red peppers tossed in creamy Caesar dressing in a honey wheat wrap.
Homemade BBQ sriracha meatloaf, sautéed onions & melted mozzarella on buttery Texas toast.
Grilled Texas toast with melted Monty Jack cheese. Served with your choice of soup. Bacon +3.
Sides
JT’S CAFE

DINNER MENU
Served daily, 4:30–9pm
Soups
Cup 6 / Bowl 8
Cup 6 / Bowl 8
Ask a friendly server. Cup 6 / Bowl 8
Greens
Add: Chicken +6 Add: Steak / Salmon / Grilled Shrimp +9
mixed greens, shredded butternut squash, carrots, red cabbage, spiced pecans, apple spiced goat cheese & apple cider vinaigrette.
romaine lettuce, shaved parmesan, garlic croutons and creamy Caesar dressing.
dried cherries, candied walnuts, port wine poached pears, and balsamic vinaigrette.
tomato, kalamata olives, cucumbers, red onions, romaine lettuce, feta cheese, red wine vinaigrette. Served with a warm pita.
Baby spinach, roasted beets, roasted Brussels sprouts, hardboiled egg, avocado, farro & Green goddess dressing.
Starters
bacon bits and a maple glaze.
Black bean corn salsa, grilled chicken, nacho cheese sauce, corn tortilla chips, cherry peppers & salsa.
Steamed in white wine with garlic and herbs or a marinara sauce.
pepper jack cheese and avocado sour cream.
creamy spinach, artichoke hearts, toasted panko parmesan crumb topping and house made tortilla chips.
choice of JT’s homemade wing sauce, buffalo, old bay honey, jerk, Thai Chili, or BBQ. Celery sticks, and blue cheese.
homemade tartar & lemon.
sliced cherry peppers, lemon, and spicy marinara.
marinated steak tidbits, Asian slaw, and lime creme fraiche.
chipotle dipping sauce.
everything seasoned, cheese sauce, pickled red onion and mustard.
Mains
sauteed spinach, grandma’s potato cakes & apple sauce.
flaky herb crust served in an iron skillet.
grilled NY strip, demi-glace, garlic bacon brussels & truffle parm fries.
shell pasta, spinach, cremini, shiitake & oyster mushroom ragu. Topped with toasted breadcrumbs & parmesan cheese.
Add: Chicken +8 Add: Steak / Salmon / Grilled Shrimp +10
grilled asparagus & mashed potato.
pecan crusted chicken breast, apple spiced goat cheese, Dijon maple glaze, bacon bits & red onion. Served with sweet potato mash.
Dijon sour cream, garlic bacon brussels & sweet potato mash.
sautéed spinach and JT’s macaroni & cheese.
Frenched chicken breast, pan jus, marinated artichokes, hot pepper rings & garlic mashed potatoes.
roasted root veg & mashed potato.
lemon, tartar sauce & cocktail sauce.
tartar sauce & malt vinegar.
pink sauce, peas, spinach & bacon over penne pasta.
Burgers & Sandwiches
**Substitute sweet potato fries, waffle fries, or onion rings +3
Served with lettuce, tomato, red onion, guacamole, pickle, and French fries.
10 oz black angus burger or vegetable burger (plain or marinated) with your choice of toppings. Served with lettuce, tomato, pickle, and French fries.
8 oz smash burger, umami onions, pickle, comeback sauce, & American cheese. Served on butterd grilled Texas toast w/French fries.
Pulled BBQ chicken, bacon, cheddar, onion, pickle, and BBQ aioli on a buttered bun. Served w/French fries.
Grilled skirt steak on a garlic hero topped with sautéed onions, mushrooms and melted mozzarella cheese. Served w/French fries.
Buttermilk fried or grilled chicken topped with garlic aioli, pickles & lettuce, served on a toasted brioche bun w/French fries.
Sides
Sautéed Spinach 5
Grilled Asparagus 6
Brussel Sprouts 6
Roasted Root Veg 6
Buttermilk Onion Rings 6
JT’s Mac & Cheese Sm:8 Large:12
Grandmas Potato Pancakes (2) w apple sauce & sour cream 6
Mashed Pot 6
Sweet Mash 6
Parm Truffle Fries 8
JT’S CAFE

KIDS MENU
Kids Corner
JT’S CAFE

MILKSHAKES
Served daily, 8am–9pm
Milkshakes
Vanilla Bean, Chocolate, or Strawberry
vanilla ice cream blended with chocolate syrup
root beer poured over two scoops of creamy vanilla ice cream
Call to ask about our weekly specials!
