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JTS Cafe Lunch
Muffuletta Piled high with genoa salami, mortadella, ham, capicola, mozzarella, provolone and olive spread served on hearty tuscan bread drizzled with red wine vinegar and extra virgin olive oil. Served warm!
Rachel Pastrami served on grilled rye, with melted swiss cheese and sauerkraut.
Granny Smith Tuna Melt Generous serving of tuna salad, served on toasted English muffin, grilled granny smith apples and melted cheddar cheese.
Granny Smith Tuna Melt
Monte Cristo Two slices of challah french toast with grilled fresh roasted turkey, ham and melted Swiss cheese.
JTS BLT 1/2 lb of crisp bacon, avocado, lettuce, tomato, red onion, cheddar cheese and horseradish mayo served on toasted multi-grain bread.
Waldorf Chicken Salad Platter Waldorf chicken salad on a bed of greens with diced apples, pears, raisins, walnuts and dried cranberries. Includes a toasted pita and raspberry vinaigrette dressing.
Waldorf Chicken Salad Platter
Belvedere Grilled chicken breast on toasted rye served open faced and topped with avocado, salsa and melted cheddar cheese.