JTS Cafe

Homemade Chicken Noodle Cup: 6, Bowl:  8

Manhattan Clam Chowder Cup: 6, Bowl:  8

Ask a friendly server about our 'Soup of the Day' Cup: 6, Bowl:  8

Salads

JT’s Fall Chopped Salad

Mixed greens, shredded butternut squash, carrots, red cabbage, spiced pecans, apple spiced goat cheese & apple cider vinaigrette. 13

Country Caesar

Romaine lettuce, shaved parmesan, garlic croutons, and creamy Caesar dressing.  13

Mixed Greens with Ricotta Salata

Dried cherries, candied walnuts, port wine poached pears, and balsamic vinaigrette. 13

Greek Salad

Tomato, kalamata olives, cucumbers, red onions, romaine lettuce, feta cheese, red wine vinaigrette.  Served with a warm pita.  13

Beet Salad

Golden & Purple beets with pears & almonds.  Drizzled with a Champagne Balsamic Vinaigrette.  14

Add: Chicken  +5     Add: Steak / Salmon / Grilled Shrimp  +6

APPS

Crispy Brussel Sprouts

With bacon bits & granny smith apples.  Topped with parmesan cheese & lemon zest.  Drizzled with a white balsamic glaze. 10

Fall Bruschetta

Honey herbed ricotta cheese, roasted eggplant, butternut squash, caramelized onions, apples on toasted crostini. 14

Cheese & Salumi Board  

Salumi, Roth Buttermilk Blue cheese, Cypress Grove purple haze, fig jam, dried fruit, and crackers.  15

Chipotle Chicken and Black Bean Quesadilla  

With pepper jack cheese and avocado sour cream.  12

JT's Crispy Chicken Wings

With homemade wing sauce, celery sticks, and blue cheese.  11

Homemade Lump Crab Cakes

With a Fall Succotash & homemade tarter.  14

JT’s Fried Calamari

With sliced cherry peppers, lemon, and spicy marinara.  12

Greek Chicken Flatbread

With homemade hummus, spinach, tomato, red onion, Kalamata olives, feta cheese, and tzatziki.  12

Korean Beef Tacos

Served with Asian slaw and lime creme fraiche.  15

Fried Pickle Chips

Served with chipotle dipping sauce.  8

*This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GF) We offer gluten free options, however, we are not a gluten free facility

Entrees

Cider-Glazed Double Cut Rib Porkchop*

Served with sautéed spinach, grandma’s potato cakes, and apple sauce.  23

Organic Chicken and Mixed Vegetable Pot Pie

With a flaky herb crust served in an iron skillet.  19

JT’s BBQ Sriracha Glazed Meatloaf

Served with grilled asparagus, and your choice of Yukon Gold mash or sweet potato mash.  21

Pecan Chicken Milanese

Bed of mixed greens topped with pecan crusted chicken breast, apple spiced goat cheese, Dijon maple glaze, bacon bits & red onion. 23

Apricot glazed Salmon

Served w roasted root veg. and your choice of Yukon Gold mash or sweet potato mash.  23

Marinated Skirt Steak*

Served with sautéed spinach and JT’s macaroni and cheese. 24

Grilled Chicken Alla Vodka

With peas and spinach over penne pasta.  20

Pan Seared Mahi-Mahi Fish Taco Platter

Served with 4 flour tortillas, mahi-mahi, rice, beans, Asian slaw, tomato, avocado, salsa, sour cream, and lime wedges.  22

JT’s Yankee Pot Roast

Served with roasted root veg & potato pancakes.  22

Beer Battered Shrimp & Chips

Served in a basket with lemon, tartar sauce, and cocktail sauce.  18

Beer Battered Cod Fish & Chips

Served with tartar sauce, and malt vinegar.  17

Chicken & Waffle

Crispy fried chicken, cheddar cheese, sausage gravy, sunny side egg, and maple cayenne butter on a fresh bacon pecan waffle. 18

Roasted Vegetable Moroccan Stew

Butternut squash, zucchini, sweet potato, yellow squash, eggplant, red onion, served over a golden raisin couscous.  Topped with crispy chic peas & tzatziki.  Served with toasted pita.  20

Chipotle Black Bean Burger

Served with lettuce, tomato, red onion, guacamole, pickle, and choice of French fries.  15

Cafe Burger*

10 oz black angus burger or vegetable burger (plain or marinated) with your choice of toppings.  Served with lettuce, tomato, pickle, and choice of French fries.  15

Substitute sweet potato fries, waffle fries, or onion rings +2

Side Orders

Sautéed Spinach 5

Grilled Asparagus 6

Brussels Sprouts 6

Roasted Root Veg 6  

Sweet Potato Mash 6    

Yukon Gold Mashed Potatoes 6      

Buttermilk Onion Rings 6

JT’s Mac & Cheese Sm:6 Large:10      

Grandmas Potato Pancakes (3) w apple sauce & sour cream 6

EAT, DRINK & BE MERRY!